Job description

A Cook needed to plan, prepare 3 square meal, and cook food items to ensure the highest quality service for the household. Will keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures and assist in other household cleanings

Responsibility

• Prepare and cook meals according to established recipes and standards Ensure food quality, taste, and presentation meet hotel expectations Maintain cleanliness and organization of the kitchen and workstations Assist with inventory management and proper storage of ingredients Follow all health, safety, and hygiene regulations Support the Chef and kitchen team in daily operations.

Qualifications

Secondary School (SSCE)

Requirements

Work Hour: Daily Resumption

Send your cv to:

Email: recruitment@lingtonjobs.com